The marshmallow, that airy confection of sugar and gelatin, is far more than just a campfire treat. While it comes into its own during the holiday season, particularly around American Thanksgiving, its culinary potential extends well beyond the expected. Here are seventeen inventive ways to incorporate this fluffy sweet into your cooking, ranging from classic desserts to surprisingly savory applications.
While homemade versions, often made with egg whites and gelatin, offer a superior flavor and texture, many recipes specifically call for the distinct, slightly artificial quality of the commercial variety. There’s a particular charm and nostalgic appeal to the store-bought kind that is essential for certain dishes.
For those with a sweet tooth, the possibilities are extensive. Think beyond the classic cereal treat; consider elevated versions like toffee marshmallow squares or sticky popcorn bars. A decadent option involves sandwiching marshmallow fluff and jam between chocolate biscuits, creating a rich, wheel-shaped delight. The beloved s’more, a staple of summer gatherings, can be adapted for any season with recipes for ginger biscuit s’mores or even mini s’more scones.
The marshmallow also plays a starring role in some of the more distinctive traditions of holiday feasts. One notable example is the ambrosia salad, a divisive but enduring side dish that combines marshmallows with fruits like mandarin oranges and pineapple, all bound together with a creamy, often sweetened dressing. Similarly, a topping of toasted marshmallows over mashed sweet potatoes is another festive staple, offering a contrast of textures and flavors.
For the more adventurous cook, marshmallows can venture into savory territory. Imagine a courgette soup crowned with a parmesan and burnt chilli marshmallow, where the sweet, spicy topping adds a complex finish. The unique texture of melted and reset marshmallow can also be a key component in desserts like a strawberry mousse or a rich, no-bake cheesecake, providing a signature lightness.
Finally, the marshmallow makes a sophisticated leap into mixology. Move beyond the simple garnish; a toasted marshmallow espresso martini, crafted with a homemade burnt marshmallow syrup, offers a deeply flavorful and aromatic cocktail experience.
From the heart of the holiday table to the cocktail glass, the humble marshmallow proves itself to be a surprisingly versatile and creative ingredient.