A new establishment has quietly emerged in the heart of London’s Mayfair, offering an experience that is, without exaggeration, one of the most singular in the city’s dining scene. This venue, nestled within a repurposed office building, effortlessly eclipses even the most eccentric competitors with its audacious concept.
The space is a masterclass in theatrical opulence. Guests are enveloped in an atmosphere that feels both grand and intimate, featuring antique fireplaces, floral upholstery, and walls adorned with gilt-framed art. The overall effect is less a traditional restaurant and more a fantastical interpretation of aristocratic grandeur, as if a historic palace had been reimagined by a particularly flamboyant set designer. The name pays homage to a notable former resident of the address, adding a layer of playful, if not entirely literal, historical narrative.
The menu continues this theme of lavish spectacle. It is a celebration of indulgence, featuring items like fire-roasted oysters, luxurious seafood presentations, and inventive pastries. A standout is the so-called “fish triptych,” where a chosen specimen is prepared three distinct ways—raw, grilled, and as a bone broth—showcasing both creativity and a commendable nose-to-tail philosophy.
Remarkably, the experience transcends mere gimmickry. The atmosphere, while overwhelmingly detailed, is warm and engaging rather than stiff. The food delivers on its extravagant promises. Dishes such as a delicate ricotta agnolotti in a sage and lemon sauce are executed with precision and flair. A tableside-prepared Dover sole with Café de Paris butter is a classic rendered with perfection, while a side of mashed potato enriched with shellfish bisque and lobster epitomizes the kitchen’s unrestrained approach to luxury.
The culinary adventure extends to the final course, where a dessert menu might feature a whimsical pile of cream puffs, dramatically drenched in hot chocolate sauce at the table. It is the kind of delightful, over-the-top flourish that defines the entire experience.
Ultimately, this is a restaurant built for celebration and spectacle. It is the ideal destination for marking a special occasion, impressing visitors, or simply surrendering to a few hours of unapologetic, joyfully camp escapism. The food is serious in its quality, yet the setting ensures you never take it, or yourself, too seriously. It is a rare and winning combination.