Zipora Whyman, who passed away at the age of 86, is remembered as a vibrant soul whose warmth and generosity touched countless lives. A devoted family woman and a cherished friend, she filled her days with artistic passion, from cultivating beautiful gardens to mastering the culinary arts.
Those who knew her describe a person of profound loyalty and infectious spirit. With a natural wit and a spontaneous heart, she formed deep connections with people from all backgrounds. Her home was a place of gathering, often filled with the aromas of her celebrated cooking, where she expertly blended flavours from across the Mediterranean and Europe, always mindful of each guest’s tastes.
Her story began in Jerusalem. Born into a family of Kurdish Jewish heritage who had emigrated from northern Iraq, she was one of nine children. Much of her youth was shaped by life on communal farms in northern Israel, an experience that profoundly influenced her.
It was on one such farm that she met Edward Whyman, a volunteer from Britain. They married in 1964, embarking on a life that took them to Ghana before establishing roots in the Manchester area. As Edward pursued a career in science, the family also lived in various cities across Europe and the Middle East, with Zipora ensuring her children remained connected to their cultural and linguistic heritage.
In later years, she discovered a flair for floristry, transforming her love for blooms into an award-winning pursuit. Her pressed-flower artwork earned particular praise for its delicate beauty in competitions nationwide.
She leaves behind her husband, Edward, her two children, and a grandson.